{"id":17951,"date":"2021-01-21T05:00:00","date_gmt":"2021-01-21T04:00:00","guid":{"rendered":"https:\/\/www.mzone.cz\/?p=17951"},"modified":"2020-12-15T16:02:28","modified_gmt":"2020-12-15T15:02:28","slug":"new-york-bary-a-restaurace","status":"publish","type":"post","link":"https:\/\/www.mzone.cz\/en\/new-york-bary-a-restaurace\/","title":{"rendered":"Zapome\u0148te na New York jako finan\u010dn\u00ed centrum! Jeho bary a restaurace pat\u0159\u00ed mezi nejlep\u0161\u00ed na sv\u011bt\u011b"},"content":{"rendered":"

Jedno z nejzn\u00e1m\u011bj\u0161\u00edch m\u011bst sv\u011bta, nejlidnat\u011bj\u0161\u00ed metropole v Americe, v sou\u010dasnosti jedno z nejv\u011bt\u0161\u00edch center obchodu a finan\u010dnictv\u00ed a tak\u00e9 hlavn\u00ed m\u011bsto m\u00f3dy. To v\u0161e je New York. Je tak\u00e9 m\u011bstem, kter\u00e9 m\u00e1 celosv\u011btov\u00fd vliv na mnoho oblast\u00ed v\u010detn\u011b m\u00e9di\u00ed, vzd\u011bl\u00e1v\u00e1n\u00ed, um\u011bn\u00ed, z\u00e1bavy, reklamy i gastronomie.  A pr\u00e1v\u011b gastronomick\u00e1 str\u00e1nka \u201eVelk\u00e9ho jablka\u201c n\u00e1s dnes bude zaj\u00edmat p\u0159edev\u0161\u00edm.<\/strong><\/p>
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Jak je mo\u017en\u00e9, \u017ee m\u016f\u017ee jedno m\u011bsto ovliv\u0148ovat tolik oblast\u00ed a nastavovat v nich dokonce trendy? Hlavn\u00ed charakteristikou, o kter\u00e9 se v souvislosti s New Yorkem mluv\u00ed, je hustota zalidn\u011bn\u00ed a kulturn\u00ed diverzita obyvatelstva. Ve m\u011bst\u011b, kter\u00e9 nab\u00edz\u00ed velk\u00e9 mno\u017estv\u00ed zaj\u00edmav\u00fdch mo\u017enost\u00ed, hledaj\u00ed p\u0159\u00edle\u017eitosti lid\u00e9 z cel\u00e9ho sv\u011bta. Ne nadarmo se st\u00e1le hovo\u0159\u00ed o americk\u00e9m snu\u2026 A slo\u017een\u00ed a struktura obyvatelstva m\u011bsta ovliv\u0148uje v\u0161echny zm\u00edn\u011bn\u00e9 oblasti \u2013 gastronomii nevyj\u00edmaje.<\/p>\n\n\n\n

Typick\u00fdm rysem pro gastronomii v New Yorku je r\u016fznorodost, kter\u00e1 je d\u016fsledkem slo\u017een\u00ed m\u00edstn\u00edho obyvatelstva z mnoha etnick\u00fdch a kulturn\u00edch skupin. Nap\u0159\u00ed\u010d cel\u00fdm m\u011bstem najdete v\u00edce ne\u017e 12 000 podnik\u016f a otev\u00edrac\u00ed doba 24\/7 tak\u00e9 nen\u00ed v\u00fdjimkou.<\/p><\/blockquote>\n\n\n\n

Pov\u011bst New Yorku coby m\u011bsta, kter\u00e9 nikdy nesp\u00ed, tak rozhodn\u011b nen\u00ed p\u0159ehnan\u00e1. Krom\u011b toho tu m\u016f\u017eete natrefit i na cel\u00e9 m\u011bstsk\u00e9 \u010d\u00e1sti, kter\u00e9 se zam\u011b\u0159uj\u00ed v\u00fdhradn\u011b na jeden styl kuchyn\u011b.<\/p>
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Ov\u0161em nejen kvantita podnik\u016f je pro m\u011bsto signifikantn\u00ed. Kvalitu dokazuje po\u010det restaurac\u00ed, kter\u00e9 do pr\u016fvodce zam\u011b\u0159en\u00e9ho pouze na New York um\u00edstil slavn\u00fd Michelin Giude<\/strong> \u2013 jedn\u00e1 se o 550 podnik\u016f. Po\u010det restaurac\u00ed s michelinskou hv\u011bzdi\u010dkou v roce 2019 dos\u00e1hl po\u010dtu 76. Ozna\u010den\u00edm Bib Gourmand se m\u016f\u017ee py\u0161nit 129 provozoven.<\/p>
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My se dnes pod\u00edv\u00e1me na zaj\u00edmav\u00e9 koncepty, kter\u00e9 reflektuj\u00ed typickou newyorskou rozmanitost. A\u0165 u\u017e se jedn\u00e1 o kuchyni korejskou, japonskou nebo t\u0159eba skandin\u00e1vskou \u2013 restaurace dok\u00e1\u017e\u00ed efektivn\u011b skloubit tradici a modern\u011b pojat\u00e9 menu.<\/p>
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Atomix<\/h2>\n\n\n\n
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Za\u010dn\u011bme korejskou fine dining restaurac\u00ed Atomix. Trend korejsk\u00e9 kuchyn\u011b se pomalu, ale jist\u011b dost\u00e1v\u00e1 i do na\u0161ich kon\u010din, a proto si p\u0159edstav\u00edme popul\u00e1rn\u00ed koncept, za kter\u00fdm stoj\u00ed \u0161\u00e9fkucha\u0159 Junghyun Park<\/strong> a jeho man\u017eelka Ellia<\/strong>. Junghyunova cesta do New Yorku za\u010dala ve Finsku a pokra\u010dovala p\u0159es Austr\u00e1lii zp\u011bt do Koreje, aby nakonec (prozat\u00edm) skon\u010dila v USA.<\/p>
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\"\"<\/figure><\/div>\n\n\n\n

Advent v Berl\u00edn\u011b? V\u00edme, co nesm\u00edte vynechat!<\/a><\/h4>
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Zde v roce 2016 otev\u0159el svou prvn\u00ed progresivn\u00ed korejskou restauraci Atoboy<\/strong> (\u201eato\u201c z korejsk\u00e9ho slova pro dar), v roce 2018 p\u0159idal druh\u00fd koncept. Tak\u00e9 Atomix je inovativn\u00ed korejskou kuchyn\u00ed, v n\u00ed\u017e se tradi\u010dn\u00ed propojuje s modern\u00edm do \u201enov\u00e9 korejsk\u00e9 kuchyn\u011b v New Yorku\u201c.<\/p>\n\n\n\n

N\u011bkolikachodov\u00fd degusta\u010dn\u00ed z\u00e1\u017eitek s n\u00e1poji, o kter\u00e9 se postaral barman Jesse Vida, si m\u016f\u017ee dop\u0159\u00e1t a\u017e 14 host\u016f. Minimalistick\u00fd studen\u00fd interi\u00e9r z\u00fatul\u0148uje precizn\u00ed proveden\u00ed ka\u017ed\u00e9ho chodu.<\/p><\/blockquote>\n\n\n\n

Masa<\/h2>\n\n\n\n
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Jedn\u00edm z nejlep\u0161\u00edch mo\u017en\u00fdch propojen\u00ed japonsk\u00fdch tradic, j\u00eddla a zvyk\u016f ve m\u011bst\u011b je restaurace Masa v \u010dele s Masayoshim Takayamou. Ji\u017e od mala se nach\u00e1zel v bl\u00edzkosti kvalitn\u00edch \u010derstv\u00fdch ryb a dal\u0161\u00edch surovin, a proto nen\u00ed divu, \u017ee ho \u017eivotn\u00ed cesta dovedla k oboru gastronomie. A ne ledajak\u00e9. Jedn\u00e1 se o velmi uzn\u00e1van\u00e9ho sv\u011btov\u00e9ho sushi mastera, kter\u00fd vybudoval t\u0159\u00edhv\u011bzdi\u010dkov\u00fd podnik Masa.<\/p>\n\n\n\n

Restaurace je zaj\u00edmav\u00e1 nap\u0159\u00edklad t\u00edm, jak se zde dodr\u017euj\u00ed japonsk\u00e9 tradice. Kup\u0159\u00edkladu nep\u0159ij\u00edmaj\u00ed \u017e\u00e1dn\u00e9 spropitn\u00e9. Podle japonsk\u00e9ho zvyku v\u011b\u0159\u00ed, \u017ee pohostinnost a dokonal\u00fd servis jsou v Masa ned\u00edlnou sou\u010d\u00e1st\u00ed kulin\u00e1\u0159sk\u00e9ho z\u00e1\u017eitku.<\/p><\/blockquote>\n\n\n\n

Trend japonsk\u00e9 kuchyn\u011b se na \u0161pi\u010dce gastronomie dr\u017e\u00ed u\u017e dlouho. Co se ale neust\u00e1le posouv\u00e1, je autenticita proveden\u00ed a zprost\u0159edkov\u00e1n\u00ed co nejintenzivn\u011bj\u0161\u00edho z\u00e1\u017eitku.<\/p>
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Aska<\/h2>\n\n\n\n
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Dal\u0161\u00edm newyorsk\u00fdm podnikem, na kter\u00fd se zam\u011b\u0159\u00edme, je Aska. \u017de v\u00e1m n\u00e1zev n\u011bco p\u0159ipom\u00edn\u00e1? Mo\u017en\u00e1 na\u0161i pra\u017eskou Esku. Restaurace Aska se tak\u00e9 zam\u011b\u0159uje na skandin\u00e1vskou gastronomii.<\/p>\n\n\n\n

Z\u00e1kladem m\u00edstn\u00ed kuchyn\u011b je l\u00e1ska k p\u0159\u00edrod\u011b a minimalismus, kter\u00e9 na tal\u00ed\u0159 p\u0159en\u00e1\u0161\u00ed talentovan\u00fd \u0161v\u00e9dsk\u00fd \u0161\u00e9fkucha\u0159 Fredrik Berselius. Restaurace vyu\u017e\u00edv\u00e1 trendu otev\u0159en\u00e9 kuchyn\u011b a tak\u00e9 limitovan\u00e9 kapacity prostoru na ka\u017ed\u00fd ve\u010der.<\/p><\/blockquote>\n\n\n\n

V Asce dovoluj\u00ed ka\u017ed\u00fd ve\u010der prost\u0159\u00edt maxim\u00e1ln\u011b deset stol\u016f. Men\u0161\u00ed kapacita restaurac\u00ed p\u0159edstavuje trend, kter\u00fd je po\u0159\u00e1d na vzestupu. Umo\u017e\u0148uje z\u00e1kazn\u00edk\u016fm mnohem intenzivn\u011bj\u0161\u00ed z\u00e1\u017eitek ze stolov\u00e1n\u00ed a posouv\u00e1 z\u00e1kaznickou zku\u0161enost zase o kus d\u00e1l.<\/p>
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Chef’s Table at Brooklyn Fare<\/h2>\n\n\n\n
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Posledn\u00ed restaurace, pod jej\u00ed\u017e pokli\u010dku nahl\u00e9dneme, je Chef’s Table at Brooklyn Fare. Zde \u201evl\u00e1dne\u201c  C\u00e9sar Ramirez<\/strong> a podnik zakl\u00e1d\u00e1 na velmi unik\u00e1tn\u00edm z\u00e1\u017eitku.<\/p>\n\n\n\n

Nach\u00e1z\u00edte se p\u0159\u00edmo v kuchyni a v\u0161e se p\u0159ipravuje p\u0159ed va\u0161ima o\u010dima. M\u00e1te skoro pocit, \u017ee sed\u00edte u sebe doma.<\/p><\/blockquote>\n\n\n\n

Restaurace tento z\u00e1\u017eitek ozna\u010duje jako \u201ecommunal dining\u201c, kdy stolujete s dal\u0161\u00edmi lidmi a m\u016f\u017eete v\u0161e spole\u010dn\u011b ochutnat a pro\u017e\u00edvat. Tato restaurace je kr\u00e1sn\u00fdm p\u0159\u00edkladem propojen\u00ed japonsk\u00e9 kuchyn\u011b a francouzsk\u00e9 techniky p\u0159\u00edpravy pokrm\u016f.<\/p>
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\"\"<\/figure><\/div>\n\n\n\n

Hotel z protiatomov\u00e9ho krytu nebo vegansk\u00e1 putyka: Tohle jsou cool m\u00edsta, kter\u00e1 byste v Brn\u011b ne\u010dekali!<\/a><\/h4>
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Ov\u0161em New York v\u00e1s nemus\u00ed l\u00e1kat jen na j\u00eddlo. Barov\u00e1 sc\u00e9na zde ud\u00e1v\u00e1 trendy ji\u017e n\u011bkolik let. Naps\u00e1no toho o n\u00ed nebylo m\u00e1lo a t\u011b\u017eko tomuto m\u011bstu n\u011bkdo vezme jeho dominantn\u00ed postaven\u00ed \u2013 dokonce ani Lond\u00fdn ne.<\/p>\n\n\n\n

Bary jako Attaboy, The Nomad, The Dead Rabbit, Bar and Books nebo Employees Only v\u00e1m jist\u011b nen\u00ed t\u0159eba p\u0159edstavovat. Zn\u00e1m\u00e9 newyorsk\u00e9 podniky se dr\u017e\u00ed na \u0161pi\u010dce \u017eeb\u0159\u00ed\u010dk\u016f ji\u017e pom\u011brn\u011b dlouhou dobu.<\/p><\/blockquote>\n\n\n\n

Stejn\u011b jako v restaurac\u00edch se i v barech setk\u00e1te s trendem propojov\u00e1n\u00ed tradi\u010dn\u00edch receptur s modern\u00edm pojet\u00edm. Men\u0161\u00ed podniky a osobn\u011bj\u0161\u00ed p\u0159\u00edstup koresponduj\u00ed s t\u00edm, co za\u017e\u00edv\u00e1me na poli restaurac\u00ed. Nejen u n\u00e1s lze v posledn\u00edch letech spat\u0159it vzestup minimalistick\u00fdch modern\u00edch interi\u00e9r\u016f a v\u011bt\u0161\u00ed po\u010det bar\u016f specializovan\u00fdch na pivo \u010di v\u00edno. P\u0159\u00edkladem takov\u00e9ho baru v New Yorku je d\u00e1nsk\u00fd pivn\u00ed bar T\u00f8rst<\/a>, za kter\u00fdm stoj\u00ed t\u00fdm ze zn\u00e1m\u00e9 restaurace Noma.<\/p>
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\"New<\/figure>
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New York, m\u011bsto, kter\u00e9 ud\u00e1v\u00e1 a spojuje trendy. M\u011bsto, kter\u00e9 citliv\u011b propojuje tradici, modern\u00ed pojet\u00ed a tak\u00e9 odli\u0161n\u00e9 kultury. Jak se New Yorkem inspirovat? Zkuste tak\u00e9 spojit v\u00edce trend\u016f, kter\u00e9 v gastronomii moment\u00e1ln\u011b vl\u00e1dnou. Nebojte se propojit tradici, kulturn\u00ed zvyklosti, minimalismus a men\u0161\u00ed po\u010det m\u00edst. Autenticita je na programu dne a nebude trvat dlouho, ne\u017e se dostane na \u201edenn\u00ed menu\u201c ka\u017ed\u00e9ho lep\u0161\u00edho podniku.<\/p>
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\"\"<\/figure><\/div>\n\n\n\n

LSD, kokain, ext\u00e1ze, hipste\u0159i, kr\u00e1sn\u00e9 pam\u00e1tky a nejlep\u0161\u00ed techno na sv\u011bt\u011b. Berl\u00edn pohlt\u00ed svou otev\u0159enost\u00ed<\/a><\/h4>
","protected":false},"excerpt":{"rendered":"

Jedno z nejzn\u00e1m\u011bj\u0161\u00edch m\u011bst sv\u011bta, nejlidnat\u011bj\u0161\u00ed metropole v Americe, v sou\u010dasnosti jedno z nejv\u011bt\u0161\u00edch center obchodu a finan\u010dnictv\u00ed a tak\u00e9 hlavn\u00ed m\u011bsto m\u00f3dy. To v\u0161e je New York. Je tak\u00e9 m\u011bstem, kter\u00e9 m\u00e1 celosv\u011btov\u00fd vliv na mnoho oblast\u00ed v\u010detn\u011b m\u00e9di\u00ed, vzd\u011bl\u00e1v\u00e1n\u00ed, um\u011bn\u00ed, z\u00e1bavy, reklamy i gastronomie.  A pr\u00e1v\u011b gastronomick\u00e1 str\u00e1nka \u201eVelk\u00e9ho jablka\u201c n\u00e1s dnes bude zaj\u00edmat p\u0159edev\u0161\u00edm. Jak je mo\u017en\u00e9, \u017ee m\u016f\u017ee jedno m\u011bsto ovliv\u0148ovat tolik oblast\u00ed a nastavovat v nich dokonce trendy? Hlavn\u00ed charakteristikou, […]<\/p>\n","protected":false},"author":4,"featured_media":17953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":""},"categories":[854,63,25],"tags":[409,512,594,595,1648,766,3407,1212,3408,596,683,490,572,527],"class_list":["post-17951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cestovani","category-jidlo","category-style","tag-bary","tag-cestovani","tag-gastronomie","tag-jidlo","tag-jidlo-a-piti","tag-mesto","tag-new-york","tag-podniky","tag-pruvodce","tag-restaurace","tag-spojene-staty","tag-style","tag-tipy","tag-usa"],"yoast_head":"\nZapome\u0148te na New York jako finan\u010dn\u00ed centrum! Jeho bary a restaurace pat\u0159\u00ed mezi nejlep\u0161\u00ed na sv\u011bt\u011b - Mzone<\/title>\n<meta name=\"description\" content=\"Jedno z\u00a0nejzn\u00e1m\u011bj\u0161\u00edch m\u011bst sv\u011bta, nejlidnat\u011bj\u0161\u00ed metropole v\u00a0Americe, v\u00a0sou\u010dasnosti jedno z\u00a0nejv\u011bt\u0161\u00edch center obchodu a\u00a0finan\u010dnictv\u00ed a\u00a0tak\u00e9 hlavn\u00ed m\u011bsto m\u00f3dy. To\u00a0v\u0161e\u00a0je\u00a0New\u00a0York. 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