{"id":33774,"date":"2021-10-02T05:00:00","date_gmt":"2021-10-02T03:00:00","guid":{"rendered":"https:\/\/www.mzone.cz\/?p=33774"},"modified":"2021-10-01T10:09:22","modified_gmt":"2021-10-01T08:09:22","slug":"korek-uzaver-na-sroub-ceska-sklenenka-co-cesi-u-vina-preferuji","status":"publish","type":"post","link":"https:\/\/www.mzone.cz\/en\/korek-uzaver-na-sroub-ceska-sklenenka-co-cesi-u-vina-preferuji\/","title":{"rendered":"Korek, uz\u00e1v\u011br na \u0161roub, \u010desk\u00e1 sklen\u011bnka: Co \u010ce\u0161i u v\u00edna preferuj\u00ed?"},"content":{"rendered":"

Kdy\u017e jde o v\u00edno, v\u011bt\u0161inou se \u0159e\u0161\u00ed obsah lahve. Na jeho kvalitu v\u0161ak m\u016f\u017ee m\u00edt vliv (a tak\u00e9 nemus\u00ed) typ uz\u00e1v\u011bru. Zkazilo by v\u00e1m dojem, kdyby v luxusn\u00ed restauraci \u010d\u00ed\u0161n\u00edk m\u00edsto ob\u0159adn\u00e9ho vyta\u017een\u00ed korku l\u00e1hev od\u0161rouboval? Co kdybyste dostali v\u00edno s korunkov\u00fdm uz\u00e1v\u011brem \u2013 budete pohor\u0161eni? Uz\u00e1v\u011bry v\u00edna vzbuzuj\u00ed mnoho emoc\u00ed, proto si zaslou\u017e\u00ed na\u0161i pozornost. Nov\u00fd pr\u016fzkum tak\u00e9 zjistil, co preferujeme.<\/strong><\/p>
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\u201eAnal\u00fdza n\u00e1zor\u016f spot\u0159ebitel\u016f ukazuje, \u017ee z hlediska popularity vede jednozna\u010dn\u011b korek, kter\u00fd preferuje 80 % lid\u00ed. Patrn\u011b vzhledem k prakti\u010dnosti je je\u0161t\u011b tolerov\u00e1n \u0161roubovac\u00ed uz\u00e1v\u011br (7,4 %), naopak plast nem\u00e1 r\u00e1d t\u00e9m\u011b\u0159 nikdo. Jedna osmina kupuj\u00edc\u00edch uz\u00e1v\u011br v\u016fbec ne\u0159e\u0161\u00ed,\u201c p\u0159ibli\u017euje Pavel Mu\u017e\u00edk, hlavn\u00ed analytik v\u00fdzkumn\u00e9 agentury Evalytics, kter\u00e1 provedla spot\u0159ebitelsk\u00fd pr\u016fzkum zam\u011b\u0159en\u00fd na nakupov\u00e1n\u00ed v\u00edna na p\u0159elomu \u010dervence a srpna. Zapojilo se do n\u011bj 700 lid\u00ed. <\/p>\n\n\n\n

Vzhledem k rozporupln\u00fdm n\u00e1zor\u016fm je \u0161roubovac\u00ed uz\u00e1v\u011br z\u0159ejm\u011b nejv\u011bt\u0161\u00ed rebel, kter\u00fd spat\u0159il sv\u011btlo sv\u011bta v 60. letech ve Francii. V 90. letech pak zachr\u00e1nil Australany v dob\u011b velk\u00e9ho nedostatku klasick\u00fdch kork\u016f, a tak ho vina\u0159i po cel\u00e9m sv\u011bt\u011b za\u010dali br\u00e1t na milost. Kr\u00e1sn\u011b to ilustruje p\u0159\u00edklad z Nov\u00e9ho Z\u00e9landu, kdy v roce 2001 m\u011blo jen 1 % m\u00edstn\u00edch v\u00edn \u0161roubovac\u00ed uz\u00e1v\u011br, zat\u00edmco v roce 2004 u\u017e 70 % z nich.<\/p><\/blockquote>\n\n\n\n

Pus\u0165te v\u00ed\u010dko ke slovu<\/h2>\n\n\n\n

Tuzem\u0161t\u00ed producenti jsou v\u016f\u010di \u0161roubovac\u00edmu uz\u00e1v\u011bru pom\u011brn\u011b konzervativn\u00ed. Podle ankety Vina\u0159sk\u00e9 unie proveden\u00e9 mezi vina\u0159i se v \u010cesku pou\u017e\u00edv\u00e1 \u0161roubovac\u00ed uz\u00e1v\u011br u necel\u00fdch 20 % v\u00edn. N\u011bkte\u0159\u00ed vina\u0159i pod n\u011bj sice lahvuj\u00ed svoje z\u00e1kladn\u00ed \u0159ady v\u00edn, jin\u00ed v\u0161ak vyu\u017e\u00edvaj\u00ed t\u00e9m\u011b\u0159 dokonal\u00e9ho t\u011bsn\u011bn\u00ed, aby s n\u00edm uzav\u0159eli v\u00edna, kter\u00e1 si mus\u00ed zachovat svoji lehkost a sv\u011b\u017eest (nap\u0159. Sauvignon nebo r\u016f\u017eov\u00e1 v\u00edna).<\/p>
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\"Lahve<\/figure>
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\u0160roubovac\u00edho uz\u00e1v\u011bru se proto v obchod\u011b nebojte – zvl\u00e1\u0161\u0165 pokud jde o lahve od vina\u0159stv\u00ed, se kter\u00fdmi ji\u017e m\u00e1te dobrou zku\u0161enost. Kvalitn\u00ed producenti toti\u017e vol\u00ed tento typ uz\u00e1v\u011bru pr\u00e1v\u011b z d\u016fvodu zachov\u00e1n\u00ed charakteristick\u00fdch rys\u016f ur\u010dit\u00fdch odr\u016fd a typ\u016f v\u00edna. Byla by tedy velk\u00e1 chyba automaticky p\u0159edpokl\u00e1dat, \u017ee se jedn\u00e1 o v\u00edno men\u0161\u00ed kvality.<\/p>
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P\u0159\u00edrodn\u00ed a optim\u00e1ln\u011b prody\u0161n\u00fd<\/h2>\n\n\n\n

Pomoc\u00ed korku uzav\u00edrali sv\u00e9 amfory ji\u017e sta\u0159\u00ed \u0158ekov\u00e9 a \u0158\u00edman\u00e9. S p\u0159\u00edchodem d\u0159ev\u011bn\u00fdch sud\u016f se od n\u011bj na \u010das upustilo, ale od 17. stolet\u00ed s rozvojem sklen\u011bn\u00fdch lahv\u00ed se op\u011bt dostal ke slovu. Korek se z\u00edsk\u00e1v\u00e1 z dubu korkov\u00e9ho, kter\u00fd vynik\u00e1 silnou k\u016fru, je\u017e se odlupuje ve velk\u00fdch pl\u00e1tech zhruba jednou za deset let. Ten nejkvalitn\u011bj\u0161\u00ed korek se vyr\u00e1b\u00ed z jednoho kusu k\u016fry, ale z ekonomick\u00fdch d\u016fvod\u016f se p\u0159istupuje tak\u00e9 k v\u00fdrob\u011b lisov\u00e1n\u00edm z korkov\u00e9 drti. Korek je tedy p\u0159\u00edrodn\u00ed obnoviteln\u00fd zdroj \u2013 s \u017eivotnost\u00ed a\u017e dv\u011b st\u011b let m\u016f\u017ee jeden takov\u00fd strom poskytnout materi\u00e1l pro tis\u00edce lahv\u00ed. <\/p>\n\n\n\n

Jak\u00e1 je jeho nejv\u011bt\u0161\u00ed v\u00fdhoda podle odborn\u00edk\u016f? \u201eKorek je por\u00e9zn\u00ed materi\u00e1l, co\u017e znamen\u00e1, \u017ee p\u0159es n\u011bj m\u016f\u017ee v\u00edno d\u00fdchat a dozr\u00e1vat. To je opravdu d\u016fle\u017eit\u00e9 u archivn\u00edch v\u00edn, kdy se na procesu zr\u00e1n\u00ed pod\u00edl\u00ed tak\u00e9 p\u016fsoben\u00ed mal\u00e9ho mno\u017estv\u00ed kysl\u00edku, tedy mikrooxidace. Tak\u00e9 je pru\u017en\u00fd a uvnit\u0159 lahve se rozp\u00edn\u00e1 podle toho, je-li v kontaktu s v\u00ednem, nebo ne. Proto se archivn\u00ed v\u00edna skladuj\u00ed ve vodorovn\u00e9 pozici, aby byla spodn\u00ed \u010d\u00e1st pono\u0159en\u00e1. D\u00edky tomu nevyschne, z\u016fstane elastick\u00fd a je men\u0161\u00ed riziko, \u017ee se po letech archivace p\u0159i otev\u00edr\u00e1n\u00ed rozdrol\u00ed,\u201c vysv\u011btluje Jan P\u00e1nek z online vinot\u00e9ky Vinozarchivu.cz<\/a>.<\/p><\/blockquote>\n\n\n\n

Dopl\u0148uje tak\u00e9, \u017ee i ten nejkvalitn\u011bj\u0161\u00ed korek m\u016f\u017ee ztratit pru\u017enost u v\u00fdjime\u010dn\u00fdch lahv\u00ed archivovan\u00fdch po des\u00edtky let. Pro jejich otev\u0159en\u00ed proto doporu\u010duje speci\u00e1ln\u00ed plan\u017eetov\u00fd otv\u00edr\u00e1k, kter\u00fd se do korku nezavrt\u00e1, ale obejme ho, aby se nerozpadl.<\/p>
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\"Korky<\/figure>
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Kdy\u017e korek \u0161kod\u00ed<\/h2>\n\n\n\n

Stejn\u011b jako m\u016f\u017ee korek v\u00ednu prosp\u011bt, dok\u00e1\u017ee mu tak\u00e9 ubl\u00ed\u017eit. Mo\u017en\u00e1 jste ji\u017e sly\u0161eli o no\u010dn\u00ed m\u016f\u0159e ka\u017ed\u00e9ho vina\u0159e \u2013 \u201ekorkov\u00e9m v\u00ednu\u201c. Tento \u00fakaz m\u00e1 na sv\u011bdom\u00ed l\u00e1tka TCA (2,4,6-trichloranisol), kter\u00e1 vznik\u00e1 \u010dinnost\u00ed parazitick\u00e9 houby napadaj\u00edc\u00ed korkov\u00e9 d\u0159evo. Jej\u00ed od\u00e9r se \u010dasto p\u0159irovn\u00e1v\u00e1 k mokr\u00e9mu kartonu, pl\u00edsni nebo zatuchl\u00e9mu sklepu. \u201cAle abychom se korku zastali, tato l\u00e1tka se p\u0159en\u00e1\u0161\u00ed v\u0161emi p\u0159\u00edrodn\u00edmi d\u0159ev\u011bn\u00fdmi materi\u00e1ly, a tak se do v\u00edna m\u016f\u017ee dostat i ze sudu. Ov\u0161em korek m\u00e1 takov\u00fdch zk\u00e1z na sv\u011bdom\u00ed nejv\u00edce. Proto je d\u016fle\u017eit\u00e1 pe\u010dliv\u00e1 kontrola kvality korku a \u0161pi\u010dkov\u00ed vina\u0159i si \u00fazkostliv\u011b hl\u00eddaj\u00ed v\u00fdb\u011br od ov\u011b\u0159en\u00fdch dodavatel\u016f,\u201d dopl\u0148uje Jan P\u00e1nek.<\/p>
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Sklen\u011bnka nebo korunka<\/h2>\n\n\n\n

Kdy\u017e cht\u011bl N\u011bmec Dr. Karl Mathais sv\u00e9 p\u0159\u00e1tele pot\u011b\u0161it t\u011bsn\u00edc\u00edm uz\u00e1v\u011brem na v\u00edno, kter\u00fd nebude propustn\u00fd a n\u00e1chyln\u00fd k pach\u016fm, vymyslel sklen\u011bn\u00fd uz\u00e1v\u011br s t\u011bsn\u00edc\u00ed gumi\u010dkou. Za\u010dala jej vyr\u00e1b\u011bt \u010desk\u00e1 skl\u00e1\u0159sk\u00e1 firma Preciosa, kter\u00e1 v roce 2011 odkoupila ve\u0161ker\u00e1 pr\u00e1va na v\u00fdrobu a prodej. Dnes je jedinou firmou, kter\u00e1 takzvan\u00fd vinolok vyr\u00e1b\u00ed a prod\u00e1v\u00e1 po cel\u00e9m sv\u011bt\u011b. Vlastnostmi se podob\u00e1 \u0161roubovac\u00edmu uz\u00e1v\u011bru, proto\u017ee tak\u00e9 nechyt\u00e1 pachy z okol\u00ed, ale narozd\u00edl od n\u011bj umo\u017e\u0148uje konstantn\u00ed propustnost kysl\u00edku. Vinolok tak umo\u017e\u0148uje v\u00ednu dozr\u00e1v\u00e1n\u00ed a nav\u00edc m\u00e1 jedine\u010dn\u00fd, modern\u00ed design. V \u010cesku ho jako prvn\u00ed k uzav\u0159en\u00ed sv\u00fdch v\u00edn pou\u017eilo pr\u016fkopnick\u00e9 Nov\u00e9 Vina\u0159stv\u00ed.\u00a0<\/p>\n\n\n\n

V\u00edno si m\u016f\u017eete doma otev\u0159\u00edt i klasick\u00fdm pivn\u00edm otv\u00edr\u00e1kem, pokud si tedy po\u0159\u00edd\u00edte to s korunkov\u00fdm uz\u00e1v\u011brem. Nej\u010dast\u011bji se s n\u00edm m\u016f\u017eete setkat u p\u00e9t-nat\u016f (z francouzsk\u00e9ho p\u00e9tillant-naturel) \u2013 tedy \u0161umiv\u00fdch v\u00edn, kter\u00e1 p\u0159irozen\u011b kvas\u00ed v l\u00e1hvi.<\/p><\/blockquote>\n\n\n\n

N\u011bkte\u0159\u00ed vina\u0159i (zejm\u00e9na v Rakousku \u010di N\u011bmecku) pod korunku zav\u00edraj\u00ed i svoje mlad\u00e1 nebo st\u00e1\u010den\u00e1 v\u00edna ur\u010den\u00e1 k rychl\u00e9 konzumaci. Op\u011bt plat\u00ed, \u017ee pokud se v lahvi nach\u00e1z\u00ed v\u00edno dobr\u00e9ho vina\u0159e, je i pou\u017eit\u00ed tohoto typu uz\u00e1v\u011bru promy\u0161len\u00fdm krokem.<\/p>
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\"V\u00edno\"<\/a><\/figure>
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5 znamen\u00ed, jak poznat zka\u017een\u00e9 v\u00edno<\/a><\/h4>
\n<\/div><\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Kdy\u017e jde o v\u00edno, v\u011bt\u0161inou se \u0159e\u0161\u00ed obsah lahve. Na jeho kvalitu v\u0161ak m\u016f\u017ee m\u00edt vliv (a tak\u00e9 nemus\u00ed) typ uz\u00e1v\u011bru. Zkazilo by v\u00e1m dojem, kdyby v luxusn\u00ed restauraci \u010d\u00ed\u0161n\u00edk m\u00edsto ob\u0159adn\u00e9ho vyta\u017een\u00ed korku l\u00e1hev od\u0161rouboval? Co kdybyste dostali v\u00edno s korunkov\u00fdm uz\u00e1v\u011brem \u2013 budete pohor\u0161eni? Uz\u00e1v\u011bry v\u00edna vzbuzuj\u00ed mnoho emoc\u00ed, proto si zaslou\u017e\u00ed na\u0161i […]<\/p>\n","protected":false},"author":4,"featured_media":33779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":""},"categories":[63,25],"tags":[400,1709,1648,4938,420,933,454,407,401,1025,5164,5166,4671,490,5163,5165,599,1431],"class_list":["post-33774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-style","tag-alkohol","tag-cesi","tag-jidlo-a-piti","tag-korek","tag-kvalita","tag-lahev","tag-lahve","tag-napoje","tag-piti","tag-preference","tag-sklenenka","tag-spunt","tag-spunty","tag-style","tag-uzaver","tag-uzavery","tag-vino","tag-vliv"],"yoast_head":"\nKorek, uz\u00e1v\u011br na \u0161roub, \u010desk\u00e1 sklen\u011bnka: Co \u010ce\u0161i u v\u00edna preferuj\u00ed? - Mzone<\/title>\n<meta name=\"description\" content=\"Kdy\u017e jde o v\u00edno, v\u011bt\u0161inou se \u0159e\u0161\u00ed obsah lahve. Na jeho kvalitu v\u0161ak m\u016f\u017ee m\u00edt vliv (a tak\u00e9 nemus\u00ed) typ uz\u00e1v\u011bru. Zkazilo by v\u00e1m dojem, kdyby v luxusn\u00ed restauraci \u010d\u00ed\u0161n\u00edk m\u00edsto ob\u0159adn\u00e9ho vyta\u017een\u00ed korku l\u00e1hev od\u0161rouboval?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mzone.cz\/en\/korek-uzaver-na-sroub-ceska-sklenenka-co-cesi-u-vina-preferuji\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korek, uz\u00e1v\u011br na \u0161roub, \u010desk\u00e1 sklen\u011bnka: Co \u010ce\u0161i u v\u00edna preferuj\u00ed? - Mzone\" \/>\n<meta property=\"og:description\" content=\"Kdy\u017e jde o v\u00edno, v\u011bt\u0161inou se \u0159e\u0161\u00ed obsah lahve. 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