{"id":35038,"date":"2021-12-29T05:00:00","date_gmt":"2021-12-29T04:00:00","guid":{"rendered":"https:\/\/www.mzone.cz\/?p=35038"},"modified":"2021-12-13T21:34:12","modified_gmt":"2021-12-13T20:34:12","slug":"10-zajimavosti-o-syru-a-smazaku","status":"publish","type":"post","link":"https:\/\/www.mzone.cz\/en\/10-zajimavosti-o-syru-a-smazaku\/","title":{"rendered":"10 zaj\u00edmavost\u00ed o s\u00fdru a sma\u017e\u00e1ku"},"content":{"rendered":"

V\u00edte, kde se s\u00fdr vzal, jak se vyr\u00e1b\u00ed i kter\u00fd n\u00e1rod ho zkonzumuje \u00fapln\u011b nejv\u00edc? Tady je 10 zaj\u00edmavost\u00ed, kter\u00e9 jste o s\u00fdru a sma\u017e\u00e1ku mo\u017en\u00e1 nev\u011bd\u011bli!<\/strong><\/p>
\n\n\n\n

Tis\u00edcilet\u00fd sta\u0159\u00edk<\/h2>\n\n\n\n

S\u00fdr je jednou z v\u016fbec nejstar\u0161\u00edch delikates, kter\u00e9 byly objeveny. Prvn\u00ed zm\u00ednky o n\u011bm poch\u00e1zej\u00ed z doby 6 tis\u00edc let p\u0159ed na\u0161\u00edm letopo\u010dtem, tehdy se vyr\u00e1b\u011bl z kravsk\u00e9ho a koz\u00edho ml\u00e9ka. Historick\u00e9 prameny tak\u00e9 uv\u00e1d\u011bj\u00ed, \u017ee s\u00fdr do Evropy p\u0159ivezli poutn\u00edci z Asie je\u0161t\u011b p\u0159ed vznikem \u0158\u00edmsk\u00e9 \u0159\u00ed\u0161e.<\/p>
\n\n\n\n

Delik\u00e1tn\u00ed n\u00e1hoda<\/h2>\n\n\n\n

Stejn\u011b jako penicilin, kardiostimul\u00e1tor, inkoustov\u00e1 tisk\u00e1rna, ale i chipsy nebo kuku\u0159i\u010dn\u00e9 lup\u00ednky, tak\u00e9 s\u00fdr byl objeven \u00faplnou n\u00e1hodou. Na za\u010d\u00e1tku byla n\u00e1doba s ml\u00e9kem, kterou kdosi p\u0159ekryl l\u00e1tkou ze zv\u00ed\u0159ec\u00edho \u017ealudku. Enzym, kter\u00fd se v tomto org\u00e1nu nach\u00e1z\u00ed (a kter\u00e9mu se dnes \u0159\u00edk\u00e1 sy\u0159idlo), zp\u016fsobil odd\u011blen\u00ed tekut\u00e9 syrov\u00e1tky a pevn\u00e9ho s\u00fdrov\u00e9ho zrna. Kdy\u017e se pot\u00e9 s\u00fdrov\u00e9 zrno nech\u00e1 n\u011bjak\u00fd \u010das odle\u017eet, vznikne z toho pr\u00e1v\u011b s\u00fdr.<\/p>
\n\n\n\n

Labu\u017en\u00edk Sinuhet<\/h2>\n\n\n\n

Jen kr\u00e1tce nato, co byl s\u00fdr objeven, se za\u010dalo experimentovat s jeho tepeln\u00fdmi \u00fapravami. V\u016fbec poprv\u00e9 se sma\u017een\u00fd s\u00fdr coby fast food objevil v egyptsk\u00e9 K\u00e1hi\u0159e. Prameny ale uv\u00e1d\u011bj\u00ed, \u017ee si na n\u011bm pochutn\u00e1vali i obyvatel\u00e9 Francie, Kypru, \u0158ecka nebo Ameriky.<\/p>
\n\n\n\n

Velk\u00fd pijan<\/h2>\n\n\n\n

K tomu, aby vznikl jeden kilogram s\u00fdra, je zapot\u0159eb\u00ed rovn\u00fdch deset litr\u016f ml\u00e9ka. A i kdy\u017e je z\u00e1klad v\u00fdroby (tedy ml\u00e9ko a sy\u0159idlo) po\u0159\u00e1d v\u00edcem\u00e9n\u011b stejn\u00fd, vyb\u00edrat si m\u016f\u017eeme z neuv\u011b\u0159iteln\u00fdch v\u00edc ne\u017e dvou tis\u00edcovek druh\u016f.<\/p>\n\n\n\n

Bez zaj\u00edmavosti nen\u00ed ani fakt, \u017ee dov\u00e1\u017eet n\u011bkter\u00e9 z nich do USA je ileg\u00e1ln\u00ed. \u0158e\u010d je nap\u0159\u00edklad o normadsk\u00fdch Reblochonech, Roquefortech nebo Brie.\u00a0<\/p><\/blockquote>\n\n\n\n

\"S\u00fdr<\/figure>
\n\n\n\n

Sv\u011btob\u011b\u017en\u00edk<\/h2>\n\n\n\n

\u017de se \u010ce\u0161i a Slov\u00e1ci dok\u00e1\u017e\u00ed do krve poh\u00e1dat, \u010d\u00ed je sma\u017een\u00fd s\u00fdr n\u00e1rodn\u00ed poklad, je obecn\u011b zn\u00e1mou skute\u010dnost\u00ed. Mo\u017en\u00e1 ale tak\u00e9 maj\u00ed velk\u00e9 \u0161t\u011bst\u00ed, \u017ee u t\u00e9to debaty nejsou p\u0159\u00edtomni i obyvatel\u00e9 dal\u0161\u00edch zem\u00ed. Sma\u017een\u00fd s\u00fdr si toti\u017e p\u0159ivlast\u0148uj\u00ed nap\u0159\u00edklad i Italov\u00e9 (bastoncini di mozzarella), \u0160pan\u011bl\u00e9 (delicias de queso), \u0160v\u00fdca\u0159i (malakoff) \u010di \u0158ekov\u00e9 (saganaki). Posledn\u00ed jmenovan\u00ed jsou pak celosv\u011btov\u011b nejv\u011bt\u0161\u00edmi s\u00fdrov\u00fdmi jedl\u00edky. Ka\u017ed\u00fd \u0158ek ho ro\u010dn\u011b zkonzumuje 27,3 kilogramu.<\/p>
\n\n\n\n

Prvn\u00ed republika<\/h2>\n\n\n\n

Zrod sma\u017een\u00e9ho s\u00fdra je v \u010ceskoslovensku spojov\u00e1n a\u017e s komunistickou \u00e9rou, Vladim\u00edr Po\u0161tulka ho ale objevil u\u017e na j\u00eddeln\u00edm l\u00edstku z roku 1936. A i kdy\u017e si dneska sma\u017e\u00e1k s vysokou gastronomi\u00ed spoj\u00ed m\u00e1lokdo, zn\u00e1m\u00fd labu\u017en\u00edk o n\u011bm zm\u00ednky na\u0161el v menu luxusn\u00edho Grandhotelu \u0160roubek. Podnik se nach\u00e1zel na V\u00e1clavsk\u00e9m n\u00e1m\u011bst\u00ed a pochutnat si sem pravideln\u011b chodili t\u0159eba Vlasta Burian, Nicholas Winton nebo tat\u00ed\u010dek Masaryk.<\/p>
\n\n\n\n

\"Sma\u017e\u00e1k\"<\/figure>
\n\n\n\n

Na r\u016f\u017e\u00edch neustl\u00e1no<\/h2>\n\n\n\n

Prav\u00fd rozmach sma\u017een\u00e9ho s\u00fdra k n\u00e1m ale opravdu p\u0159i\u0161el a\u017e v dob\u00e1ch komunismu, zpo\u010d\u00e1tku se v\u0161ak pokrm setk\u00e1val s nepochopen\u00edm.<\/p>\n\n\n\n

Nejen proto, \u017ee ho vehementn\u011b prosazovali komunist\u00e9, ho lid\u00e9 nejd\u0159\u00edv ch\u00e1pali jako levnou n\u00e1hra\u017eku \u0159\u00edzku. Nelibost byla dokonce tak velik\u00e1, \u017ee se do kampan\u011b proti sma\u017een\u00e9mu s\u00fdru zapojili i seri\u00e1lov\u00ed Chalup\u00e1\u0159i.<\/p><\/blockquote>\n\n\n\n

N\u00e1rodn\u00ed klenot<\/h2>\n\n\n\n

Odpolitizov\u00e1n\u00ed sma\u017een\u00e9ho s\u00fdru sice n\u011bjakou dobu trvalo, nakonec jsme si ho ale doslova zamilovali. A zat\u00edmco t\u0159eba sv\u00ed\u010dkovou najdeme hlavn\u011b na menu klasick\u00fdch \u010desk\u00fdch hospod, se sma\u017e\u00e1kem se potk\u00e1te t\u00e9m\u011b\u0159 v\u0161ude od restaurac\u00ed p\u0159es st\u00e1nky a\u017e t\u0159eba po asijsk\u00e1 bistra. Obalovan\u00fd s\u00fdr tak\u00e9 dlouhou dobu platil za jedin\u00e9 j\u00eddlo, kter\u00e9 jste si mohli d\u00e1t, pokud jste necht\u011bli maso.<\/p>
\n\n\n\n

Parta hic<\/h2>\n\n\n\n

S \u010d\u00edm m\u00e1te sma\u017een\u00fd s\u00fdr nejrad\u0161i? Je to ke\u010dup, nebo tatarka? Hranolky, nebo brambory? Anebo dokonce houska? N\u00e1zory na to, jak a s \u010d\u00edm by se m\u011bl sma\u017e\u00e1k pod\u00e1vat, se r\u016fzn\u00ed, jist\u00e9 ale je, \u017ee kdy\u017e si ho budete d\u011blat doma, obalte ho rad\u0161i rovnou dvakr\u00e1t, aby v\u00e1m na p\u00e1nvi nevytekl. A pokud ho osma\u017e\u00edte na p\u0159epu\u0161t\u011bn\u00e9m m\u00e1sle, garantujeme v\u00e1m, \u017ee si na tal\u00ed\u0159 naserv\u00edrujete stejn\u00fd z\u00e1\u017eitek, za jak\u00fdm za Prvn\u00ed republiky chodily celebrity do Grandhotelu \u0160roubek.<\/p>
\n\n\n\n

Sma\u017e\u00e1k hv\u011bzdou S\u00fdrovky<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Stejn\u011b jako ka\u017ed\u00fd rok, i letos u McDonald\u2019s prob\u011bhla S\u00fdrov\u00e1 sez\u00f3na. Jde o v\u016fbec nejobl\u00edben\u011bj\u0161\u00ed sez\u00f3nn\u00ed nab\u00eddku t\u00e9to zna\u010dky a m\u016f\u017eete p\u0159i n\u00ed ochutnat ty nejv\u011bt\u0161\u00ed hv\u011bzdy korunovan\u00e9 rozteklou s\u00fdrovou dobrotou. Nechyb\u00ed v n\u00ed nap\u0159\u00edklad milovan\u00fd Swiss King s k\u0159upavou bramborovou placi\u010dkou a ement\u00e1lem, kter\u00fd letos dostal br\u00e1\u0161ku v podob\u011b Swiss King Bagelu s vep\u0159ov\u00fdm masem. Sma\u017een\u00fd s\u00fdr pak hraje hlavn\u00ed roli v dal\u0161\u00edch burgerech: Cheese King je fantastickou kombinac\u00ed hov\u011bz\u00edho masa, sma\u017e\u00e1ku, slaniny a restovan\u00e9 cibulky, Cheese King Jalape\u0148o pak uspokoj\u00ed v\u0161echny milovn\u00edky pikantnost\u00ed. A jestli m\u00e1te jenom chu\u0165 na rychlou sv\u00e1\u010du, s\u00e1zkou na jistotu je Sma\u017e\u00e1k Fresh s tatarkou a sal\u00e1tem. To zn\u00ed dob\u0159e, ne?<\/p>
\n\n\n\n

\"\"<\/a><\/figure>
\n

\u010ce\u0161i a grilov\u00e1n\u00ed? Bu\u0159ty na gril nepat\u0159\u00ed!<\/a><\/h4>
\n<\/div><\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

V\u00edte, kde se s\u00fdr vzal, jak se vyr\u00e1b\u00ed i kter\u00fd n\u00e1rod ho zkonzumuje \u00fapln\u011b nejv\u00edc? Tady je 10 zaj\u00edmavost\u00ed, kter\u00e9 jste o s\u00fdru a sma\u017e\u00e1ku mo\u017en\u00e1 nev\u011bd\u011bli! Tis\u00edcilet\u00fd sta\u0159\u00edk S\u00fdr je jednou z v\u016fbec nejstar\u0161\u00edch delikates, kter\u00e9 byly objeveny. Prvn\u00ed zm\u00ednky o n\u011bm poch\u00e1zej\u00ed z doby 6 tis\u00edc let p\u0159ed na\u0161\u00edm letopo\u010dtem, tehdy se vyr\u00e1b\u011bl […]<\/p>\n","protected":false},"author":4,"featured_media":35044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":""},"categories":[63,25],"tags":[203,87,595,1648,5296,490,5295,2676,1538],"class_list":["post-35038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-style","tag-fakta","tag-historie","tag-jidlo","tag-jidlo-a-piti","tag-smazak","tag-style","tag-syr","tag-syry","tag-zajimavosti"],"yoast_head":"\n10 zaj\u00edmavost\u00ed o s\u00fdru a sma\u017e\u00e1ku - Mzone<\/title>\n<meta name=\"description\" content=\"V\u00edte, kde se s\u00fdr vzal, jak se vyr\u00e1b\u00ed i kter\u00fd n\u00e1rod ho zkonzumuje \u00fapln\u011b nejv\u00edc? Tady je 10 zaj\u00edmavost\u00ed, kter\u00e9 jste o s\u00fdru a sma\u017e\u00e1ku nev\u011bd\u011bli!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mzone.cz\/en\/10-zajimavosti-o-syru-a-smazaku\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 zaj\u00edmavost\u00ed o s\u00fdru a sma\u017e\u00e1ku - Mzone\" \/>\n<meta property=\"og:description\" content=\"V\u00edte, kde se s\u00fdr vzal, jak se vyr\u00e1b\u00ed i kter\u00fd n\u00e1rod ho zkonzumuje \u00fapln\u011b nejv\u00edc? 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