{"id":42299,"date":"2023-10-27T05:00:00","date_gmt":"2023-10-27T03:00:00","guid":{"rendered":"https:\/\/www.mzone.cz\/?p=42299"},"modified":"2023-10-26T22:33:48","modified_gmt":"2023-10-26T20:33:48","slug":"jak-spravne-chutnat-rum-zapojte-vsechny-smysly","status":"publish","type":"post","link":"https:\/\/www.mzone.cz\/en\/jak-spravne-chutnat-rum-zapojte-vsechny-smysly\/","title":{"rendered":"Jak spr\u00e1vn\u011b chutnat rum? Zapojte v\u0161echny smysly"},"content":{"rendered":"

Rumy se u n\u00e1s t\u011b\u0161\u00ed velk\u00e9 popularit\u011b. Ty kvalitn\u00ed ostatn\u011b pro\u0161ly v\u00fdznamn\u00fdm v\u00fdvojem, d\u00edky kter\u00e9mu si je \u0159ada z n\u00e1s dnes r\u00e1da dop\u0159\u00e1v\u00e1. Abyste docenili jejich ve\u0161ker\u00e9 aspekty a podt\u00f3ny, je dobr\u00e9 zapojit p\u0159i jejich ochutn\u00e1vce v\u0161echny sv\u00e9 smysly. Letos v z\u00e1\u0159\u00ed nav\u0161t\u00edvil \u010ceskou republiku a Slovensko sv\u011btov\u00fd mistr rumu Nelson Hern\u00e1ndez, kter\u00fd dal nahl\u00eddnout pod pokli\u010dku v\u00fdroby jednoho z nejzn\u00e1m\u011bj\u0161\u00edch rum\u016f sv\u011bta a z\u00e1rove\u0148 sd\u00edlel tipy na to, jak spr\u00e1vn\u011b rum chutnat a na co si p\u0159i jeho pit\u00ed, krom mno\u017estv\u00ed, d\u00e1t pozor.<\/strong><\/p>
\n\n\n\n

Ne\u017e se ale dostaneme k tip\u016fm samotn\u00fdm, zabrous\u00edme trochu do historie. V\u011bt\u0161ina fanou\u0161k\u016f kvalitn\u00edch rum\u016f v\u00ed, kdo je Don Juan Mel\u00e9ndez. Mo\u017en\u00e1 nezn\u00e1te jeho jm\u00e9no, ale rozhodn\u011b byste poznali jeho obli\u010dej, proto\u017ee pr\u00e1v\u011b ten zdob\u00ed lahve rum\u016f Diplom\u00e1tico. A je to pr\u00e1v\u011b on, d\u00edky komu vznikla sou\u010dasn\u00e1 podoba tohoto legend\u00e1rn\u00edho n\u00e1poje. \u201eB\u011bhem kolonialismu mohl jako syn bohat\u00fdch \u0161pan\u011blsk\u00fdch rodi\u010d\u016f cestovat po Venezuele, takov\u00fdm lidem se \u0159\u00edkalo Mantuanos. Tito lid\u00e9 byli br\u00e1ni jako vzor a z\u00e1rove\u0148 m\u011bli nedotknuteln\u00e9 postaven\u00ed, zejm\u00e9na d\u00edky jejich p\u016fvodu \u2013 m\u011bli pen\u00edze, \u010dasto cestovali a chovali se jako diplomati, a proto se jim za\u010dalo \u0159\u00edkat tak\u00e9 Diplom\u00e1tico,\u201c popisuje Nelson Hern\u00e1ndez, kter\u00fd je od roku 2017 Maestro Ronero zna\u010dky Diplom\u00e1tico, je tedy hlavn\u00edm mistrem p\u0159\u00edpravy a odborn\u00edkem na slovo vzat\u00fdm. A to v\u010detn\u011b posuzov\u00e1n\u00ed kvality rumu \u010di pravidel jeho ochutn\u00e1v\u00e1n\u00ed.<\/p>
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Co n\u00e1m \u0159ekne barva rumu?<\/h2>\n\n\n\n

A te\u010f u\u017e k sl\u00edben\u00fdm tip\u016fm! Co n\u00e1m o rumu \u0159ekne barva, co hledat ve v\u016fni a s \u010d\u00edm jej p\u00e1rovat? Barva je hlavn\u00edm znamen\u00edm, kter\u00e9 n\u00e1m \u0159\u00edk\u00e1 p\u0159edev\u0161\u00edm to, jak dlouho rum zr\u00e1l v sudech. Jen podle n\u00ed ov\u0161em jeho kvalitn\u00ed nepozn\u00e1te. \u201eJe to samoz\u0159ejm\u011b o n\u011bco slo\u017eit\u011bj\u0161\u00ed, velkou roli toti\u017e hraje i d\u0159evo ze kter\u00e9ho je sud vyroben\u00fd a mnoho dal\u0161\u00edch faktor\u016f. Obecn\u011b se ale d\u00e1 p\u0159edpokl\u00e1dat a \u0159\u00edct, \u017ee \u010d\u00edm je rum tmav\u0161\u00ed, t\u00edm byl v d\u0159ev\u011bn\u00e9m sudu ulo\u017een d\u00e9le,\u201c popisuje Hern\u00e1ndez.<\/p>\n\n\n\n

\n

Velmi d\u016fle\u017eit\u00e9 je tak\u00e9 to, jak se tekutina chov\u00e1 ve sklenici. Pr\u00e1v\u011b tato vizu\u00e1ln\u00ed str\u00e1nka je n\u011bco, na co by se rozhodn\u011b p\u0159i tastingu nem\u011blo zapom\u00ednat.<\/p>\n<\/blockquote>\n\n\n\n

\u201eZ\u00e1le\u017e\u00ed i na slz\u00e1ch na sklenici, na tom, zda se tvo\u0159\u00ed, na jejich intenzit\u011b a kolik jich na sklenici z\u016fst\u00e1v\u00e1. Pozornost v\u011bnujte tak\u00e9 rychlosti, s jakou po n\u00ed st\u00e9kaj\u00ed. \u010c\u00edm pomaleji rum st\u00e9k\u00e1, t\u00edm je hust\u0161\u00ed a t\u00edm je pravd\u011bpodobn\u011bj\u0161\u00ed, \u017ee v sudu zr\u00e1l dlouho,\u201c vysv\u011btluje Maestro Ronero.<\/p>
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\"Maestro<\/figure>
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Nejd\u016fle\u017eit\u011bj\u0161\u00ed je \u010dich<\/h2>\n\n\n\n

St\u011b\u017eejn\u00ed je samotn\u00e1 ochutn\u00e1vka, ale chu\u0165ov\u00e9 bu\u0148ky v n\u00ed podle Hern\u00e1ndeze hraj\u00ed sp\u00ed\u0161e druh\u00e9 housle. Prim toti\u017e hraje sp\u00ed\u0161e nos. \u201eCo se t\u00fd\u010de ochutn\u00e1vky, ta je samoz\u0159ejm\u011b velmi d\u016fle\u017eit\u00e1. Ale p\u0159i ochutn\u00e1v\u00e1n\u00ed, a\u0165 u\u017e se jedn\u00e1 o j\u00eddlo nebo pit\u00ed, ka\u017ed\u00fd z n\u00e1s dok\u00e1\u017ee u\u017e jen podle \u010dichu poznat, zda mu bude chutnat. Pokud se chytnete za nos a n\u011bco sn\u00edte, chu\u0165 neuc\u00edt\u00edte. Tot\u00e9\u017e plat\u00ed i pro n\u00e1poje. Dokonce pova\u017euji za\u00a0d\u016fle\u017eit\u011bj\u0161\u00ed tu \u010d\u00e1st, kdy k rumu jen p\u0159i\u010dichneme ne\u017e samotn\u00e9 pop\u00edjen\u00ed. A\u010dkoliv i to v\u017edy z\u00e1le\u017e\u00ed na konkr\u00e9tn\u00edm \u010dlov\u011bku, proto\u017ee ka\u017ed\u00fd z n\u00e1s m\u00e1 jin\u00e9 mno\u017estv\u00ed \u010dichov\u00fdch bun\u011bk. Od toho se pak odv\u00edj\u00ed v\u016fn\u011b a to, jak ji vn\u00edm\u00e1te,\u201c vysv\u011btluje odborn\u00edk. V rumech je mo\u017en\u00e9 c\u00edtit rozmanit\u00e9 prvky, nicm\u00e9n\u011b vanilka, karamel, kokos, to jsou aromata a chut\u011b, kter\u00e9 se v nich vyskytuj\u00ed \u010dasto.<\/p>\n\n\n\n

\n

Vliv na v\u00fdsledn\u00fd chu\u0165ov\u00fd profil m\u00e1 nejen d\u0159evo, ze kter\u00e9ho byl vyroben sud pro zr\u00e1n\u00ed, ale i destila\u010dn\u00ed syst\u00e9m. Tyto dva aspekty tak \u010dasto ovliv\u0148uj\u00ed to, co ve v\u00fdsledku v n\u00e1poji c\u00edt\u00edme.\u00a0<\/p>\n<\/blockquote>\n\n\n\n

\"Rum\"<\/figure>
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P\u00e1rov\u00e1n\u00ed? Hlavn\u011b \u017e\u00e1dn\u00e9 slo\u017eitosti<\/h2>\n\n\n\n

Podle Hern\u00e1ndeze existuje hned n\u011bkolik produkt\u016f, kter\u00e9 se k rumu skv\u011ble hod\u00ed. \u201eJde nap\u0159\u00edklad o tab\u00e1k, \u010dokol\u00e1du nebo k\u00e1vu. V posledn\u00ed dob\u011b se tak\u00e9 \u010dasto p\u00e1ruje s j\u00eddlem, zejm\u00e9na s dezerty. V d\u00e1vn\u00fdch dob\u00e1ch tomu tak nebylo, lid\u00e9 sahali pouze po star\u00e9 dobr\u00e9 klasice, kterou jsem zm\u00ednil. To proto, \u017ee kdy\u017e pijete rum, tyto ingredience tam c\u00edt\u00edte. Kdy\u017e rum zkombinujete s t\u011bmito p\u0159\u00edchut\u011bmi, je\u0161t\u011b v\u00edce zv\u00fdrazn\u00edte jeho chu\u0165,\u201c vysv\u011btluje. Pravidlo pro p\u00e1rov\u00e1n\u00ed je tak \u010dasto velmi jednoduch\u00e9, \u0159i\u010fte se chut\u011bmi a aromaty, kter\u00e9 rum obsahuje a ty sam\u00e9 pak odr\u00e1\u017eejte i v doprovodn\u00e9m j\u00eddle \u010di pochutin\u00e1ch.<\/p>
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Cesta rumu<\/h2>\n\n\n\n

Rum u\u0161el za posledn\u00edch 25 let dlouhou cestu. Z n\u00e1poje, kter\u00fd se dal p\u00edt jen jako m\u00edchan\u00fd se stal n\u011b\u010d\u00edm, na \u010dem si lid\u00e9 mohou opravdu pochutnat a pln\u011b jej ocenit. \u201eP\u0159ed 25 lety bylo nemysliteln\u00e9 p\u00edt \u010dist\u00fd rum. B\u00fdval toti\u017e mnohem agresivn\u011bj\u0161\u00ed ne\u017e dnes. Vlastn\u011b se ani samotn\u00fd p\u00edt nedal, nechutnal dob\u0159e a musel se s n\u011b\u010d\u00edm kombinovat. Postupem \u010dasu se vychytaly mouchy ve v\u00fdrob\u011b a dnes u\u017e si m\u016f\u017eete vychutnat skv\u011bl\u00fd \u010dist\u00fd rum. D\u0159\u00edve ostatn\u011b neb\u00fdval ani pova\u017eov\u00e1n za n\u011bco presti\u017en\u00edho, dnes u\u017e je ale na \u00farovni jako whiskey \u010di brandy. Diplom\u00e1tico<\/a> je top zna\u010dka, a i d\u00edky n\u00ed se v \u017eeb\u0159\u00ed\u010dku presti\u017enosti rum posunul tam, kde je te\u010f,\u201c uzav\u00edr\u00e1 Maestro Ronero Nelson Hern\u00e1ndez.<\/p>
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\"\"<\/a><\/figure>
\n

P\u0159\u00edb\u011bh rumu: Krut\u00e1 historie pot\u0159\u00edsn\u011bn\u00e1 krv\u00ed africk\u00fdch otrok\u016f<\/a><\/h4>
\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Rumy se u n\u00e1s t\u011b\u0161\u00ed velk\u00e9 popularit\u011b. Ty kvalitn\u00ed ostatn\u011b pro\u0161ly v\u00fdznamn\u00fdm v\u00fdvojem, d\u00edky kter\u00e9mu si je \u0159ada z n\u00e1s dnes r\u00e1da dop\u0159\u00e1v\u00e1. Abyste docenili jejich ve\u0161ker\u00e9 aspekty a podt\u00f3ny, je dobr\u00e9 zapojit p\u0159i jejich ochutn\u00e1vce v\u0161echny sv\u00e9 smysly. Letos v z\u00e1\u0159\u00ed nav\u0161t\u00edvil \u010ceskou republiku a Slovensko sv\u011btov\u00fd mistr rumu Nelson Hern\u00e1ndez, kter\u00fd dal nahl\u00eddnout […]<\/p>\n","protected":false},"author":4,"featured_media":42303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kk_blocks_editor_width":"","_kiokenblocks_attr":"","_kiokenblocks_dimensions":"","footnotes":""},"categories":[63,25],"tags":[400,379,1648,407,1472,6042,401,141,2267,4729,490],"class_list":["post-42299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jidlo","category-style","tag-alkohol","tag-chut","tag-jidlo-a-piti","tag-napoje","tag-navod","tag-ochutnavka","tag-piti","tag-rady","tag-rum","tag-smysly","tag-style"],"yoast_head":"\nJak spr\u00e1vn\u011b chutnat rum? Zapojte v\u0161echny smysly - Mzone<\/title>\n<meta name=\"description\" content=\"Rumy se u n\u00e1s t\u011b\u0161\u00ed velk\u00e9 popularit\u011b. Ty kvalitn\u00ed ostatn\u011b pro\u0161ly v\u00fdznamn\u00fdm v\u00fdvojem, d\u00edky kter\u00e9mu si je \u0159ada z n\u00e1s dnes r\u00e1da dop\u0159\u00e1v\u00e1. Abyste docenili jejich ve\u0161ker\u00e9 aspekty a podt\u00f3ny, je dobr\u00e9 zapojit p\u0159i jejich ochutn\u00e1vce v\u0161echny sv\u00e9 smysly.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mzone.cz\/en\/jak-spravne-chutnat-rum-zapojte-vsechny-smysly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak spr\u00e1vn\u011b chutnat rum? 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